Testimonials

The yacht worked brilliantly for my client appreciation evening. Food and presentation were truly a class act and everyone felt they had been acknowledged in a unique way. Kent H. - Bakersfield

The food was to die for. I've been all over the world and on many similar cruises...this was the best yet. Great crew, great people, wonderful experience. Thank you so much again...truly a lovely experience.....and a perfect night. - Carol C. Travel Consultant, Seattle

We had no idea that the harbor was so beautiful from the water (or maybe it was just the incredible meal and surroundings that did it). Thank you for making my husband’s birthday one he’ll always remember. Barbara M. - Templeton

….. kept hearing our friends say “magical”. We’re already looking forward to the next time we can be on the Papagallo. Next time it will be a sunset cruise. Jim and Sandi L. - San Luis Obispo

The perfect venue for the fundraiser – I know a good part of our success was the ambience your vessel created. Thanks for your flexibility and support. Robert E. - San Jose

Our second experience aboard Papagallo was just as impressive as the first. Really looking forward to the Parade of Lights later in the year. Ready for another great time! Don and Sheri M. - Bakersfield

The exquisite service, the delightful dinner, the beautiful yacht along with the outstanding weather all "conspired" to make for one memorable evening. The guests, particularly our retirees, commented on how much fun they had and will surely hold fond memories of their Morro Bay cruise. Many thanks for your dedication and efforts to make this a very special occasion.  Daniel T.- Dynegy, Inc.

On behalf of the students from the Culinary Institute of America that visited the Papagallo II on January 21, 2010, I would like to express our heartfelt gratitude for hosting us.  As I am sure you are aware, we had a great time listening to you and picking your brain about your years of culinary experience. Your passion for cooking is inspirational and all of the students felt honored to breath in that passion. We wish you and your wife the best and hope to have an opportunity to see you again -  The Culinary Institute of America Students - Hyde Park, N.Y.

Thank you so much for the wonderful Harbor Cruise and venture out into the ocean for the Coastal Commission onboard the Papagallo.  Everyone had a fantastic time and enjoyed the food, boat, harbor, otters, etc.  My assistant Vicki, spoke highly about you both and mentioned how easy it was to work with you. We especially appreciate your willingness to be flexible as we went through the ups and downs of arranging for the cruise. Thank you again for your hospitality. I look forward to cruising with you again sometime in the future - "Katcho"
Achadjian, Supervisor District Four

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