Appetizers

Onboard Nautical Events - A Sample Hors d'oeuvre Party Menu

Group Event Selection Menu - Total of Seven Choices

Two Selections From This List

• Frenched Lamb Chops finished with a Spanish Tomato Garlic Coulis
• Mango Shrimp Salad (Diced Shrimp, Mango, Avocado dressed with Asian Vinaigrette accented with Orange, Ginger and Cilantro) 
• Mini Pastrami Noshes (Thinly sliced Pastrami on Crusty Baguettes with Horseradish, Dijon Mustard and Melted Provolone Cheese)
• Mini Beef Eaters (Thinly sliced Roasted Sirloin on Crusty Baguettes, AuJus and Horseradish Sour Cream Sauce)
• Mini Tom Turkeys (Thinly sliced roasted turkey breast on Crusty Baguettes and Cranberry Citrus Sauce)
• Thai Beef Salad (Thinly sliced pan seared Sirloin with fresh, crisp cucumbers and vegetables with a Thai Chili Marinade) 
• Shrimp Cascade (Presentation of Iced Shrimp with a Tomato Horseradish Cocktail Sauce)
• Papagallo Calamari (Panko Crusted Calamari Steaks, Pan Seared in Butter, Sliced  and served with House Tartar)
• Chicken Rouladen (Chicken Breast stuffed with Ricotta, Spinach, Sun Dried Tomato and Basit finished with a fresh Marinara Sauce)
• Chicken Parm (Crusted Chicken Breasts finished with the Chef's Homemade Red Sauce and Melted Cheeses)
• Slow Braised Boneless Beef Short Ribs (Homestyle or Korean Spice or BBQ) 
• Korean Beef Bites (Filet Mignon seasoned with Korean Spices, thinly sliced & served on Crostini)
• Grilled Citrus Salmon Skewers finished with orange ginger 

Five Selections From This List

• Roasted Vegetable Gratin (Butternut Squash, Parsnips and Apples baked in a Gratin of Nutmeg Cream and Cheese, Served Warm
• Mediterranean Mushroom Caps (Feta, Sun Dried Tomatoes, Pine Nuts, Oregano)
• JJ's Dates (Crispy Bacon Wrapped Dates served with a Kahlua Cream
• Fresh Fruit Exhibition (Ripe Seasonal Fruit Selections)
• Prosciutto En Croute (layers of Puff Pastry filled with Prosciutto, Fresh Parm and Tomato Concasse)
• Napa Goes French (Roquefort, Port, Sun Dried Tomatoes, Walnuts) with Crostini
• Down Home Mac and Cheese (Gooey, Cheesy, Crusty, Old Fashioned Mac and Cheese)
• Blockbuster Bites (Flavorful Turkey Meatballs finished with a Chipotle Chocolate Sauce)
• Artichoke and Pepperoni Gratin, served warm with Crostini
• Vegetable Fusion (Oven Roasted Beets, New Potatoes, Crisp Carrots and Grape Tomatoes tossed with a Dijon Mustard Vinaigrette)
• Papagallo Antipasto (Selection of Meats, Cheeses and  Oven Roasted Vegetables, Served with Pesto Crostini)
• Tomatoes, Feta and Kalamata Olives finished with Lemon Fig Balsamic & Fresh Basil
• Yummy Crispy Things (Stack of Crispy Chicken and Vegetable Potstickers with a savory Asian Dipping Sauce)
• Chef's Dessert Selection (Just Something Sweet to Round Things Out)

For more information about the cuisines provided aboard the Papagallo, please contact us today at 805-771-9916