Summertime is a great time for bar BBQ’s and outdoor entertaining. Fresh fruit always a favorite and the quality and availability is much better this time of year. Rather than place the typical platter of cut melons, grapes, strawberries and pineapple etc. I decided to make a display the focal point of the buffet.
This display was for a fundraiser being held at the Biddel House in SLO (Biddle House pictured above). Owned by Adrian Lena, it is a beautiful Victorian home located just off the business district. Adrian was such a gracious host sharing her home for an event for Gods Haven for Children (foster family agency) . The kitchen island topped with granite was spectacular and I decided (with her approval) to create the display on one end of it, no platters. I began by placing large leaves of romaine down to create a base for the fruit to rest on. On top of that placing watermelon basket filled with strawberries then adding apple birds, citrus crowns, grape clusters, pineapple tops and assorted other fruits displaying some in their packing boxes.
photo courtesy Jim Davis
The colors and shapes can’t help but be pleasing to the eye. The point here is not how good you might be at fruit carving but rather to create a WOW! factor when the guest step up to the buffet to begin service. People also eat with their eyes! Have fun with it , when complete you can step back to view it and be proud of what you created.
So when time permits and good quality fruit is in season leave your platter in the pantry and set up right on the counter or table top. Use my photo for ideas. This display was the hit of the party and will be at yours too.
Let’s get cookin!
Check out my abalone recipe to go well with this display!
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