Kiwi sandwich from the days at Gentieu’s Pantry. This sandwich was very popular when I introduced it in 1975 at our sandwich shop in Taft. You need a camping sandwich iron , which you can buy by clicking the link here.
Let’s get cookin’!
Method: lightly butter both insides of the iron. Place a slice of bread on each side. In the center place you chosen fillings.
Just a few Suggest ingredients :
1. Diced ham, bell pepper and cheese.
2. Pepperoni , little red sauce and parm cheese.
3. One raw egg , cooked bacon , cheddar cheese.
4. Cooked sliced roast beef, horseradish, jack cheese.
5. Cheddar cheese, slice tomato and slice red onion.
After preparing the sandwich fold the iron together and trim excess bread from sides . Place the completed sandwich in a heat source. When camping this would be on the edge of the camp fire. Some care has to be taken not to place in the hottest part of the fire as that causes the bread to burn before fillings are heated. You will need to experiment a little with this. When cooking at home you can place the iron in you Bar B Q fire or coals , again be careful of not to much heat. Also could be cooked over a low gas flame on stove top by flipping iron several times to brown both sides. In Gentieu’s Pantry I just placed the iron in the French fryer at 350 degrees three to four minutes until done. Have fun with this sandwich and come up with fillings you like. Also can be used for dessert items.
Looking for another great sandwich recipe? Click here to check out last week’s!