Fresh Seasonal Fruits on Hearts of Romaine | With Grilled Pound Cake

 


This week we’re going to make an appetizer we serve here on the Papagallo as an accompaniment between courses, you might recognize it from one of previous posts you can find here. It’s simple but is a great accompaniment between courses. This is a great addition to most meals and you can definitely add any other fruits that you think would go well with the meal you are preparing. Here we go…

Ingredients:

Romaine hearts, blackberries, fresh pineapple, strawberries, orange segment, candied pecans, fresh mint, and pound cake slice. You can also add other seasonal fruits to you preference.

Method:

Arrange fruits on romaine and drizzle with vinaigrette mixed with little honey and crushed black peppercorns. Butter slices of pound cake and grill till light brown. Serve on the side.

The pound cake makes a nice accompaniment to the fruit. Garnish with fresh mint.

Very refreshing and enjoyable. Would be great for any dinner party.

Enjoy!

Chef Len

Want a dish that would be a nice accompaniment to this dish? Check out this main course here!

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