Appetizers

Onboard Nautical Events - A Sample Hors d'oeuvre Party Menu

Group Event Selection Menu - Total of Seven Choices

Two Selections From This List

• Lamb Chops Sofrito (Frenched Lamb Chops finished with a Spanish Tomato Garlic Coulis)
• Mango Shrimp Salad (Diced Shrimp, Mango, Avocado dressed with Asian Vinaigrette accented with Orange, Ginger and Cilantro) 
• Mini Pastrami Noshes (Thinly sliced Pastrami on Crusty Baguettes with Horseradish, Dijon Mustard and Melted Provolone Cheese)
• Mini Beef Eaters (Thinly sliced Roasted Sirloin on Crusty Baguettes, AuJus and Horseradish Sour Cream Sauce)
• Fennel and Coriander Spiced Chicken Salad (Spiced Chicken with Celery, Red Onion and Fresh Basil) 
• Shrimp Cascade (Presentation of Iced Shrimp with a Tomato Horseradish Cocktail Sauce)
• Papagallo Calamari (Panko Crusted Calamari Steaks, Pan Seared in Butter, Sliced  and served with House Tartar)
• Chicken Parm (Crusted Chicken Breasts finished with the Chef's Homemade Red Sauce and Melted Cheeses)
• House Smoked Halibut or Salmon served with Capers, Onions and Horseradish Cream 
• Thai Mango Chicken Salad - Cold (Chicken Breast matched with Napa and Red Cabbage, Mango, Cashews, Cilantro, Matchsticks of  Carrot and Jimica and finished with a zesty Thai Coconut Dressing)
• Grilled Citrus Salmon Skewers finished with Orange Tomato Jam

Five Selections From This List

• Roasted Vegetable Gratin (Butternut Squash, Parsnips and Apples baked in a Gratin of Nutmeg Cream and Cheese, Served Warm
• Mediterranean Mushroom Caps (Feta, Sun Dried Tomatoes, Pine Nuts, Oregano)
• JJ's Dates (Crispy Bacon Wrapped Dates served with a Kahlua Cream Spiced with Thai Chilies)
• Fresh Fruit Exhibition (Ripe Seasonal Fruit Selections)
• Prosciutto En Croute (layers of Puff Pastry filled with Prosciutto, Fresh Parm and Tomato Concasse)
• Napa Goes French (Roquefort, Port, Sun Dried Tomatoes, Walnuts) with Crostini
• Warm and Savory Bread Pudding (Sourdough Bread Pudding, Rich and Sinful with Cream, Green Onion, Herbs and Goat Cheese)
• Blockbuster Bites (Flavorful Turkey Meatballs finished with a Chipotle Chocolate Sauce)
• Artichoke and Pepperoni Gratin, served warm with Crostini
• Vegetable Fusion (Oven Roasted Beets, New Potatoes, Crisp Carrots and Grape Tomatoes tossed with a Dijon Mustard Vinaigrette)
• Papagallo Antipasto (Selection of Meats, Cheeses and Crudites or Oven Roasted Vegetables, Served with Pesto Crostini)
• Yummy Crispy Things (Stack of Crispy Chicken and Vegetable Potstickers with a savory Asian Dipping Sauce)
• Chef's Dessert Selection (Just Something Sweet to Round Things Out)

For more information about the cuisines provided aboard the Papagallo, please contact us today!